YARD BIRD
(served with a fresh green vegetable of the day and roasted potatoes)
slow smoked half smoked chicken resting in a simple broth of onions, thyme and garlic
lemon pepper half smoked tender lemon and cracked black pepper seasoned chicken resting in a lemony garlic butter sauce
dirty bird half caribbean jerked chicken resting in a sweet and spicy broth accented with grilled pineapple
FISHING POLE FINDS
annie mae’s signature fried fish and grits* butterflied trout lightly dusted in seasoned corn meal and fried, paired with creamy stone ground grits or a hush puppy waffle and fresh green apple jalapeno slaw
*Beware, this dish may contain a few country tooth picks aka fish bones
shrimp and grits plump, tender, and sweet sautéed shrimp, mushrooms, chicken andouille sausage atop a creamy stone ground grit cake, served with fresh green apple jalapeno slaw
fried catfish fish po’boy Tennessee raised catfish lightly dusted in seasoned corn meal and fried, dressed with lettuce, tomato, house made cajun remoulade, served between lightly buttered and toasted french bread paired with of chips or our signature house made slaw
SWEETS
red velvet cake
coconut lemon cake
chocolate caramel pecan cake
carrot cake
banana bread with shot of creamy banana pudding
dirt-road sweet potato pie
whole cakes
(9 inch, 4 layers)
WAFFLES
(served with warm cane syrup)
plantain • hush puppy • sweet potato • buttermilk
Taking inspiration from my grandmother, Annie Mae Norton, my ♥ of food and my upbringing in rural Jefferson County, Florida, we serve up fresh refined soul food every day with pride.
Each handcrafted dish has a history that speaks for itself.
-Andra Hall, Founder
From the Recipe Box
Dirt-Road Sweet Potato Pie
Try out our recipe at home!